Pistachio, Almond & Chia Seeds

It's called 'posh nosh'. Well, Granola does have a certain savoir faire with foodies. But it's what you eat that's important to us at Hubbards, not who you know. Which is why we took such a long time mixing and trialling to get the right blend of super seeds to blend with our toasty oats, crispy rice pops and buckwheat. The whole pistachios, almonds and flakes of coconut sprinkled in later, add a touch of panache for the palette.

That does sound posh. But would we go so far as to describe this yummy breakfast as a class above - even fabulous? Absoluately.

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