 Ingredients
1/2 cup Gluten Free Flour
1/2 cup Brown Sugar
1/2 cup Thank Goodness Gluten Free Cornflakes
50g Butter
Fruit of your choice - apples, peaches, rhubarb etc
Put all ingredients into a kitchen whizz and mix until crumbly. Spread over the fruit of your choice.
Bake around 20 - 25 minutes at 180 C.
Very delicious
Thanks to Trish Matthews for this recipe
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