Crunchy Bananas
| This recipe was kindly provided by Fay from Hamilton. |
Ingredients
1 ½ cup Light & Right Apricot Shine (approx.)
1 banana for each person
½ cup liquid honey (approx.)
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1. Put honey into a shallow dish.
2. Crush Light & Right Apricot Shine cereal and place into another shallow dish.
3. Roll bananas one at a time in the honey then the cereal. Coat firmly.
4. Place bananas on baking paper in a baking dish and bake at 180ºC for 20 minutes.
5. Serve immediately with ice cream.