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I completed my degree in November last year. It was a challenging degree, but it is great to have finished it now. I made great friends in my course and I hope that we will stay in touch in the years to come. As part of my degree I completed three years of summer work experience. This was a great opportunity to see what the industry was like and practice some of the theory learnt at uni. I worked at Cookie Time Ltd., Independent Fisheries Ltd. and a small Fonterra site in Christchurch.
During these summers I got to experience a range of roles in the food industry including working on a production line, helping in a microbiology lab and running my own projects. Since finishing uni I have been working for Tatua Dairy Co-op which is based out of Morrinsville in the Waikato.
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